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1 Ergebnisse
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Improving Sustainability of Palm Oil Production by Increasi..:
Chew, Chien Lye
;
Ng, Chun Yong
;
Hong, Wai Onn
...
Food and Bioprocess Technology. 14 (2021) 4 - p. 573-586 , 2021
Link:
https://doi.org/10.1007/s11947-020-02555-1
RT Journal T1
Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-020-02555-1&Exemplar=1&LAN=DE A1 Chew, Chien Lye A1 Ng, Chun Yong A1 Hong, Wai Onn A1 Wu, Ta Yeong A1 Lee, Yee-Ying A1 Low, Liang Ee A1 Kong, Pei San A1 Chan, Eng Seng PB Springer Science and Business Media LLC YR 2021 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 14 IS 4 SP 573 OP 586 LK http://dx.doi.org/https://doi.org/10.1007/s11947-020-02555-1 DO https://doi.org/10.1007/s11947-020-02555-1 SF ELIB - SuUB Bremen
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