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1 Ergebnisse
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Cabernet Sauvignon Red Must Processing by UHPH to Produce W..:
Vaquero, Cristian
;
Escott, Carlos
;
Loira, Iris
...
Food and Bioprocess Technology. 15 (2022) 3 - p. 620-634 , 2022
Link:
https://doi.org/10.1007/s11947-022-02766-8
RT Journal T1
Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-022-02766-8&Exemplar=1&LAN=DE A1 Vaquero, Cristian A1 Escott, Carlos A1 Loira, Iris A1 Guamis, Buenaventura A1 del Fresno, Juan Manuel A1 Quevedo, Joan Miquel A1 Gervilla, Ramon A1 de Lamo, Sergi A1 Ferrer-Gallego, Raúl A1 González, Carmen A1 Bañuelos, María Antonia A1 Suárez-Lepe, José Antonio A1 Morata, Antonio PB Springer Science and Business Media LLC YR 2022 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 15 IS 3 SP 620 OP 634 LK http://dx.doi.org/https://doi.org/10.1007/s11947-022-02766-8 DO https://doi.org/10.1007/s11947-022-02766-8 SF ELIB - SuUB Bremen
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