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1 Ergebnisse
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Effect of Ultrasound on the Activity of Mushroom (Agaricus ..:
Tsikrika, Konstantina
;
Lemos, M. Adília
;
Chu, Boon-Seang
..
Food and Bioprocess Technology. 15 (2022) 3 - p. 656-668 , 2022
Link:
https://doi.org/10.1007/s11947-022-02777-5
RT Journal T1
Effect of Ultrasound on the Activity of Mushroom (Agaricus bisporous) Polyphenol Oxidase and Observation of Structural Changes Using Time-resolved Fluorescence
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-022-02777-5&Exemplar=1&LAN=DE A1 Tsikrika, Konstantina A1 Lemos, M. Adília A1 Chu, Boon-Seang A1 Bremner, David H. A1 Hungerford, Graham PB Springer Science and Business Media LLC YR 2022 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 15 IS 3 SP 656 OP 668 LK http://dx.doi.org/https://doi.org/10.1007/s11947-022-02777-5 DO https://doi.org/10.1007/s11947-022-02777-5 SF ELIB - SuUB Bremen
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