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1 Ergebnisse
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Optimization of Pinhão Extract Encapsulation by Solid Dispe..:
de Oliveira, Anielle
;
Moreira, Thaysa Fernandes Moya
;
Pepinelli, Ana Luisa Silva
...
Food and Bioprocess Technology. 15 (2022) 7 - p. 1517-1528 , 2022
Link:
https://doi.org/10.1007/s11947-022-02817-0
RT Journal T1
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-022-02817-0&Exemplar=1&LAN=DE A1 de Oliveira, Anielle A1 Moreira, Thaysa Fernandes Moya A1 Pepinelli, Ana Luisa Silva A1 Costa, Luis Gustavo Medice Arabel A1 da Silva, Tamires Barlati Vieira A1 Coqueiro, Aline A1 Fuchs, Renata Hernandez Barros A1 Dias, Maria Inês A1 C.F.R. Ferreira, Isabel A1 Barros, Lillian A1 Gonçalves, Odinei Hess A1 Bracht, Lívia A1 Leimann, Fernanda Vitória PB Springer Science and Business Media LLC YR 2022 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 15 IS 7 SP 1517 OP 1528 LK http://dx.doi.org/https://doi.org/10.1007/s11947-022-02817-0 DO https://doi.org/10.1007/s11947-022-02817-0 SF ELIB - SuUB Bremen
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