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1 Ergebnisse
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Biorefinery of Cashew By-Products: Recovery of Value-Added ..:
da Silva, Jonas
;
de Brito, Edy Sousa
;
Ferreira, Sandra Regina Salvador
Food and Bioprocess Technology. 16 (2022) 5 - p. 944-960 , 2022
Link:
https://doi.org/10.1007/s11947-022-02916-y
RT Journal T1
Biorefinery of Cashew By-Products: Recovery of Value-Added Compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-022-02916-y&Exemplar=1&LAN=DE A1 da Silva, Jonas A1 de Brito, Edy Sousa A1 Ferreira, Sandra Regina Salvador PB Springer Science and Business Media LLC YR 2022 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 16 IS 5 SP 944 OP 960 LK http://dx.doi.org/https://doi.org/10.1007/s11947-022-02916-y DO https://doi.org/10.1007/s11947-022-02916-y SF ELIB - SuUB Bremen
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