I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Characterization of Aloe Vera Gel-Based Edible Coating with..:
A., Shenbagam
;
Kumar, Nishant
;
Rahul, Kumar
...
Food and Bioprocess Technology. 16 (2023) 12 - p. 2877-2897 , 2023
Link:
https://doi.org/10.1007/s11947-023-03107-z
RT Journal T1
Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-023-03107-z&Exemplar=1&LAN=DE A1 A., Shenbagam A1 Kumar, Nishant A1 Rahul, Kumar A1 Upadhyay, Ashutosh A1 Gniewosz, Małgorzata A1 Kieliszek, Marek PB Springer Science and Business Media LLC YR 2023 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 16 IS 12 SP 2877 OP 2897 LK http://dx.doi.org/https://doi.org/10.1007/s11947-023-03107-z DO https://doi.org/10.1007/s11947-023-03107-z SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)