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1 Ergebnisse
1
Effects of Processings and Complexation on Solubility, Anti..:
Liu, Xinru
;
Ma, Qianwei
;
Sun, Yongjun
...
Food and Bioprocess Technology. 17 (2023) 6 - p. 1583-1595 , 2023
Link:
https://doi.org/10.1007/s11947-023-03217-8
RT Journal T1
Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-023-03217-8&Exemplar=1&LAN=DE A1 Liu, Xinru A1 Ma, Qianwei A1 Sun, Yongjun A1 Ju, Wenming A1 Kumrungsee, Thanutchaporn A1 Zhou, Zhongkai A1 Wang, Lijuan A1 Cao, Ruge PB Springer Science and Business Media LLC YR 2023 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 17 IS 6 SP 1583 OP 1595 LK http://dx.doi.org/https://doi.org/10.1007/s11947-023-03217-8 DO https://doi.org/10.1007/s11947-023-03217-8 SF ELIB - SuUB Bremen
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