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1 Ergebnisse
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Pulsed Electric Field Treatment of Oat and Barley Flour: In..:
Grgić, Tomislava
;
Bleha, Roman
;
Smrčkova, Petra
...
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/s11947-024-03383-3
RT Journal T1
Pulsed Electric Field Treatment of Oat and Barley Flour: Influence on Enzymes, Non-starch Polysaccharides, Dough Rheological Properties, and Application in Flat Bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-024-03383-3&Exemplar=1&LAN=DE A1 Grgić, Tomislava A1 Bleha, Roman A1 Smrčkova, Petra A1 Stulić, Višnja A1 Pavičić, Tomislava Vukušić A1 Synytsya, Andriy A1 Iveković, Damir A1 Novotni, Dubravka PB Springer Science and Business Media LLC YR 2024 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology LK http://dx.doi.org/https://doi.org/10.1007/s11947-024-03383-3 DO https://doi.org/10.1007/s11947-024-03383-3 SF ELIB - SuUB Bremen
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