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1 Ergebnisse
1
Rheological and Textural Characterisation of Chickpea Dough..:
García-Gutiérrez, Nerea
;
Salvador, Ana
;
Sanz, Teresa
...
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/s11947-024-03437-6
RT Journal T1
Rheological and Textural Characterisation of Chickpea Dough and Baked 3D-Printed Snacks Enriched with Alphitobius diaperinus and Locusta migratoria Powders
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-024-03437-6&Exemplar=1&LAN=DE A1 García-Gutiérrez, Nerea A1 Salvador, Ana A1 Sanz, Teresa A1 Ferrando, Montse A1 Güell, Carme A1 Méndez, Carmen A1 de Lamo-Castellví, Silvia PB Springer Science and Business Media LLC YR 2024 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology LK http://dx.doi.org/https://doi.org/10.1007/s11947-024-03437-6 DO https://doi.org/10.1007/s11947-024-03437-6 SF ELIB - SuUB Bremen
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