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1 Ergebnisse
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Optimization of Deamidation of Casein by Protein-Glutaminas..:
Jiang, Deming
;
Wei, Ouyang
;
Huang, Lingling
...
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/s11947-024-03480-3
RT Journal T1
Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-024-03480-3&Exemplar=1&LAN=DE A1 Jiang, Deming A1 Wei, Ouyang A1 Huang, Lingling A1 Niu, Jinjin A1 Zhang, Zheng A1 Jin, Congli A1 Gu, Siyi A1 Liu, Mengmeng A1 Chang, Zhongyi A1 Niu, Yanning A1 Zou, Chunjing A1 Huang, Jing A1 Jia, Caifeng A1 Tang, Lihua A1 Gao, Hongliang PB Springer Science and Business Media LLC YR 2024 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology LK http://dx.doi.org/https://doi.org/10.1007/s11947-024-03480-3 DO https://doi.org/10.1007/s11947-024-03480-3 SF ELIB - SuUB Bremen
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