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1 Ergebnisse
1
Microbiological Shelf-Life Extension and Quality Retention ..:
Perez, Pablo Federico
;
Agüero, María Victoria
;
Fernandez, María Verónica
.
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/s11947-024-03495-w
RT Journal T1
Microbiological Shelf-Life Extension and Quality Retention of a Novel Vegetable Product Through an Optimized Preservation Treatment Combining Citric Acid, Oregano Essential Oil, and UV-C Radiation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-024-03495-w&Exemplar=1&LAN=DE A1 Perez, Pablo Federico A1 Agüero, María Victoria A1 Fernandez, María Verónica A1 Jagus, Rosa Juana PB Springer Science and Business Media LLC YR 2024 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology LK http://dx.doi.org/https://doi.org/10.1007/s11947-024-03495-w DO https://doi.org/10.1007/s11947-024-03495-w SF ELIB - SuUB Bremen
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