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Antioxidant Activities of Polyphenols Extracted from Olive ..:
Nadour, M.
;
Michaud, P.
;
Moulti-Mati, F.
Applied Biochemistry and Biotechnology. 167 (2012) 6 - p. 1802-1810 , 2012
Link:
https://doi.org/10.1007/s12010-012-9633-8
RT Journal T1 <Title>Antioxidant Activities of Polyphenols Extracted from Olive (Olea europaea) of Chamlal Variety</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12010-012-9633-8&Exemplar=1&LAN=DE A1 Nadour, M. A1 Michaud, P. A1 Moulti-Mati, F. PB Springer Science and Business Media LLC YR 2012 SN 0273-2289 SN 1559-0291 JF Applied Biochemistry and Biotechnology VO 167 IS 6 SP 1802 OP 1810 LK http://dx.doi.org/https://doi.org/10.1007/s12010-012-9633-8 DO https://doi.org/10.1007/s12010-012-9633-8 SF ELIB - SuUB Bremen
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