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1 Ergebnisse
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Improved Production of Poly-γ-Glutamic Acid by Bacillus sub..:
Lee, Na-Ri
;
Lee, Sang-Mee
;
Cho, Kwang-Sik
...
Applied Biochemistry and Biotechnology. 173 (2014) 4 - p. 918-932 , 2014
Link:
https://doi.org/10.1007/s12010-014-0908-0
RT Journal T1 <Title>Improved Production of Poly-γ-Glutamic Acid by Bacillus subtilis D7 Isolated from Doenjang, a Korean Traditional Fermented Food, and Its Antioxidant Activity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12010-014-0908-0&Exemplar=1&LAN=DE A1 Lee, Na-Ri A1 Lee, Sang-Mee A1 Cho, Kwang-Sik A1 Jeong, Seong-Yun A1 Hwang, Dae-Youn A1 Kim, Dong-Seob A1 Hong, Chang-Oh A1 Son, Hong-Joo PB Springer Science and Business Media LLC YR 2014 SN 0273-2289 SN 1559-0291 JF Applied Biochemistry and Biotechnology VO 173 IS 4 SP 918 OP 932 LK http://dx.doi.org/https://doi.org/10.1007/s12010-014-0908-0 DO https://doi.org/10.1007/s12010-014-0908-0 SF ELIB - SuUB Bremen
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