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Conserved Amino Acid Residues that Affect Structural Stabil..:
Bulut, Huri
;
Yuksel, Busra
;
Gul, Mehmet
...
Applied Biochemistry and Biotechnology. 193 (2020) 2 - p. 363-376 , 2020
Link:
https://doi.org/10.1007/s12010-020-03429-0
RT Journal T1 <Title>Conserved Amino Acid Residues that Affect Structural Stability of Candida boidinii Formate Dehydrogenase</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12010-020-03429-0&Exemplar=1&LAN=DE A1 Bulut, Huri A1 Yuksel, Busra A1 Gul, Mehmet A1 Eren, Meryem A1 Karatas, Ersin A1 Kara, Nazli A1 Yilmazer, Berin A1 Kocyigit, Abdurrahim A1 Labrou, Nikolaos E. A1 Binay, Baris PB Springer Science and Business Media LLC YR 2020 SN 0273-2289 SN 1559-0291 JF Applied Biochemistry and Biotechnology VO 193 IS 2 SP 363 OP 376 LK http://dx.doi.org/https://doi.org/10.1007/s12010-020-03429-0 DO https://doi.org/10.1007/s12010-020-03429-0 SF ELIB - SuUB Bremen
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