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Accumulation of Astaxanthin by Co-fermentation of Spirulina..:

Ma, Jun ; Yan, Huan-huan ; Qin, Chen-qiang..
Applied Biochemistry and Biotechnology.  194 (2021)  2 - p. 988-999 , 2021
Link: https://doi.org/10.1007/s12010-021-03666-x