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1 Ergebnisse
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Beyond Conventional Meat Preservation: Saddling the Control..:
Smaoui, Slim
;
Echegaray, Noemí
;
Kumar, Manoj
...
Applied Biochemistry and Biotechnology. 196 (2023) 6 - p. 3604-3635 , 2023
Link:
https://doi.org/10.1007/s12010-023-04680-x
RT Journal T1 <Title>Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12010-023-04680-x&Exemplar=1&LAN=DE A1 Smaoui, Slim A1 Echegaray, Noemí A1 Kumar, Manoj A1 Chaari, Moufida A1 D'Amore, Teresa A1 Shariati, Mohammad Ali A1 Rebezov, Maksim A1 Lorenzo, Jose Manuel PB Springer Science and Business Media LLC YR 2023 SN 0273-2289 SN 1559-0291 JF Applied Biochemistry and Biotechnology VO 196 IS 6 SP 3604 OP 3635 LK http://dx.doi.org/https://doi.org/10.1007/s12010-023-04680-x DO https://doi.org/10.1007/s12010-023-04680-x SF ELIB - SuUB Bremen
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