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1 Ergebnisse
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Use of Ascomycete Extracts in Enzymatic Cocktail Formulatio..:
Robl, Diogo
;
dos Santos Costa, Patrícia
;
Rabelo, Sarita Candida
...
BioEnergy Research. 9 (2016) 2 - p. 559-565 , 2016
Link:
https://doi.org/10.1007/s12155-016-9721-7
RT Journal T1
Use of Ascomycete Extracts in Enzymatic Cocktail Formulations Increases Sugar Cane Bagasse Hydrolysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12155-016-9721-7&Exemplar=1&LAN=DE A1 Robl, Diogo A1 dos Santos Costa, Patrícia A1 Rabelo, Sarita Candida A1 da Silva Delabona, Priscila A1 da Silva Lima, Deise Juliana A1 Padilla, Gabriel A1 da Cruz Pradella, José Geraldo PB Springer Science and Business Media LLC YR 2016 SN 1939-1234 SN 1939-1242 JF BioEnergy Research VO 9 IS 2 SP 559 OP 565 LK http://dx.doi.org/https://doi.org/10.1007/s12155-016-9721-7 DO https://doi.org/10.1007/s12155-016-9721-7 SF ELIB - SuUB Bremen
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