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1 Ergebnisse
1
Microwave-Assisted Methodology Feasibility for One-Step Ext..:
González-Arrojo, Amelia
;
Soldado, Ana
;
Vicente, Fernando
.
Food Analytical Methods. 8 (2015) 9 - p. 2250-2260 , 2015
Link:
https://doi.org/10.1007/s12161-015-0108-8
RT Journal T1
Microwave-Assisted Methodology Feasibility for One-Step Extraction and Transmethylation of Fatty Acids in Milk for GC-Mass Spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-015-0108-8&Exemplar=1&LAN=DE A1 González-Arrojo, Amelia A1 Soldado, Ana A1 Vicente, Fernando A1 de la Roza-Delgado, Begoña PB Springer Science and Business Media LLC YR 2015 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 8 IS 9 SP 2250 OP 2260 LK http://dx.doi.org/https://doi.org/10.1007/s12161-015-0108-8 DO https://doi.org/10.1007/s12161-015-0108-8 SF ELIB - SuUB Bremen
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