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Quantitation by HPLC-UV of Mangiferin and Isomangiferin in ..:
Trevisan, Maria T. S.
;
Farias de Almeida, Ricardo
;
Soto, Gabriela
...
Food Analytical Methods. 9 (2016) 9 - p. 2649-2655 , 2016
Link:
https://doi.org/10.1007/s12161-016-0457-y
RT Journal T1
Quantitation by HPLC-UV of Mangiferin and Isomangiferin in Coffee (Coffea arabica) Leaves from Brazil and Costa Rica After Solvent Extraction and Infusion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-016-0457-y&Exemplar=1&LAN=DE A1 Trevisan, Maria T. S. A1 Farias de Almeida, Ricardo A1 Soto, Gabriela A1 De Melo Virginio Filho, Elias A1 Ulrich, Cornelia M. A1 Owen, Robert W. PB Springer Science and Business Media LLC YR 2016 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 9 IS 9 SP 2649 OP 2655 LK http://dx.doi.org/https://doi.org/10.1007/s12161-016-0457-y DO https://doi.org/10.1007/s12161-016-0457-y SF ELIB - SuUB Bremen
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