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1 Ergebnisse
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A Simple Fluorescence Spectroscopic Approach for Simultaneo..:
Liu, Yi-Hong
;
Wu, Ping-Ping
;
Liu, Qian
...
Food Analytical Methods. 9 (2016) 11 - p. 3209-3217 , 2016
Link:
https://doi.org/10.1007/s12161-016-0515-5
RT Journal T1
A Simple Fluorescence Spectroscopic Approach for Simultaneous and Rapid Detection of Four Polycyclic Aromatic Hydrocarbons (PAH4) in Vegetable Oils
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-016-0515-5&Exemplar=1&LAN=DE A1 Liu, Yi-Hong A1 Wu, Ping-Ping A1 Liu, Qian A1 Luo, He-Dong A1 Cao, Shuo-Hui A1 Lin, Guo-Chun A1 Fu, Dong-Sai A1 Zhong, Xiu-Di A1 Li, Yao-Qun PB Springer Science and Business Media LLC YR 2016 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 9 IS 11 SP 3209 OP 3217 LK http://dx.doi.org/https://doi.org/10.1007/s12161-016-0515-5 DO https://doi.org/10.1007/s12161-016-0515-5 SF ELIB - SuUB Bremen
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