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Characterization of Volatile Compounds in New Cider Apple G..:
Pello-Palma, Jairo
;
Mangas-Alonso, Juan José
;
de la Fuente, Enrique Dapena
...
Food Analytical Methods. 9 (2016) 12 - p. 3492-3500 , 2016
Link:
https://doi.org/10.1007/s12161-016-0521-7
RT Journal T1
Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-016-0521-7&Exemplar=1&LAN=DE A1 Pello-Palma, Jairo A1 Mangas-Alonso, Juan José A1 de la Fuente, Enrique Dapena A1 González-Álvarez, Jaime A1 Díez, Jorge A1 Álvarez, María Dolores Gutiérrez A1 Abrodo, Pilar Arias PB Springer Science and Business Media LLC YR 2016 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 9 IS 12 SP 3492 OP 3500 LK http://dx.doi.org/https://doi.org/10.1007/s12161-016-0521-7 DO https://doi.org/10.1007/s12161-016-0521-7 SF ELIB - SuUB Bremen
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