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1 Ergebnisse
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Detection of Blackcurrant Adulteration by Aronia Berry Usin..:
Dubin, Elodie
;
Dumas, Anne-Sophie
;
Rebours, Agathe
...
Food Analytical Methods. 10 (2016) 3 - p. 683-693 , 2016
Link:
https://doi.org/10.1007/s12161-016-0638-8
RT Journal T1
Detection of Blackcurrant Adulteration by Aronia Berry Using High Resolution Mass Spectrometry, Variable Selection and Combined PLS Regression Models
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-016-0638-8&Exemplar=1&LAN=DE A1 Dubin, Elodie A1 Dumas, Anne-Sophie A1 Rebours, Agathe A1 Jamin, Eric A1 Ginet, Jérôme A1 Lees, Michèle A1 Rutledge, Douglas N. PB Springer Science and Business Media LLC YR 2016 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 10 IS 3 SP 683 OP 693 LK http://dx.doi.org/https://doi.org/10.1007/s12161-016-0638-8 DO https://doi.org/10.1007/s12161-016-0638-8 SF ELIB - SuUB Bremen
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