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Antioxidant Activity and Determination of Phenolic Compound..:
Nicácio, Antonio Eduardo
;
Rotta, Eliza Mariane
;
Boeing, Joana Schuelter
...
Food Analytical Methods. 10 (2017) 8 - p. 2718-2728 , 2017
Link:
https://doi.org/10.1007/s12161-017-0840-3
RT Journal T1
Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-017-0840-3&Exemplar=1&LAN=DE A1 Nicácio, Antonio Eduardo A1 Rotta, Eliza Mariane A1 Boeing, Joana Schuelter A1 Barizão, Érica Oliveira A1 Kimura, Elza A1 Visentainer, Jesui Vergilio A1 Maldaner, Liane PB Springer Science and Business Media LLC YR 2017 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 10 IS 8 SP 2718 OP 2728 LK http://dx.doi.org/https://doi.org/10.1007/s12161-017-0840-3 DO https://doi.org/10.1007/s12161-017-0840-3 SF ELIB - SuUB Bremen
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