I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Quantification of Crustacean Tropomyosin, a Major Food Alle..:
Lin, Shin-You
;
Lee, Chih-Hung
;
Huang, Edward S.
..
Food Analytical Methods. 11 (2018) 9 - p. 2607-2613 , 2018
Link:
https://doi.org/10.1007/s12161-018-1242-x
RT Journal T1
Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on Immunoassay
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-018-1242-x&Exemplar=1&LAN=DE A1 Lin, Shin-You A1 Lee, Chih-Hung A1 Huang, Edward S. A1 Sheu, Shyang-Chwen A1 Yu, Hsu-Sheng PB Springer Science and Business Media LLC YR 2018 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 11 IS 9 SP 2607 OP 2613 LK http://dx.doi.org/https://doi.org/10.1007/s12161-018-1242-x DO https://doi.org/10.1007/s12161-018-1242-x SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)