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Application of MALDI-TOFMS Combined with Partial Least Squa..:
Garcia, Manuel Mendez
;
Wrobel, Kazimierz
;
Segovia, Alejandra Sarahi Ramirez
...
Food Analytical Methods. 11 (2018) 10 - p. 2835-2846 , 2018
Link:
https://doi.org/10.1007/s12161-018-1272-4
RT Journal T1
Application of MALDI-TOFMS Combined with Partial Least Square Regression for the Determination of Mercury and Copper in Canned Tuna, Using Dithizone as the Complexing Agent and Ag(I) as Internal Standard
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-018-1272-4&Exemplar=1&LAN=DE A1 Garcia, Manuel Mendez A1 Wrobel, Kazimierz A1 Segovia, Alejandra Sarahi Ramirez A1 Barrientos, Eunice Yanez A1 Escobosa, Alma Rosa Corrales A1 Serrano, Oracio A1 Aguilar, Francisco Javier Acevedo A1 Wrobel, Katarzyna PB Springer Science and Business Media LLC YR 2018 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 11 IS 10 SP 2835 OP 2846 LK http://dx.doi.org/https://doi.org/10.1007/s12161-018-1272-4 DO https://doi.org/10.1007/s12161-018-1272-4 SF ELIB - SuUB Bremen
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