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1 Ergebnisse
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Screening for Green Coffee with Sensorial Defects Due to Ag..:
Pazmiño-Arteaga, Jhonathan David
;
Chagolla, Alicia
;
Gallardo-Cabrera, Cecilia
...
Food Analytical Methods. 12 (2019) 7 - p. 1571-1576 , 2019
Link:
https://doi.org/10.1007/s12161-019-01485-9
RT Journal T1
Screening for Green Coffee with Sensorial Defects Due to Aging During Storage by MALDI-ToF Mass Fingerprinting
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-019-01485-9&Exemplar=1&LAN=DE A1 Pazmiño-Arteaga, Jhonathan David A1 Chagolla, Alicia A1 Gallardo-Cabrera, Cecilia A1 Ruiz-Márquez, Andres Felipe A1 González-Rodríguez, América Tzitziki A1 Camargo-Escalante, Martín Orlando A1 Tiessen, Axel A1 Winkler, Robert PB Springer Science and Business Media LLC YR 2019 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 12 IS 7 SP 1571 OP 1576 LK http://dx.doi.org/https://doi.org/10.1007/s12161-019-01485-9 DO https://doi.org/10.1007/s12161-019-01485-9 SF ELIB - SuUB Bremen
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