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Simultaneous voltammetric determination of gallic and ellag..:
Ziyatdinova, Guzel
;
Guss, Ekaterina
;
Morozova, Evgeniya
...
Food Analytical Methods. 12 (2019) 10 - p. 2250-2261 , 2019
Link:
https://doi.org/10.1007/s12161-019-01585-6
RT Journal T1
Simultaneous voltammetric determination of gallic and ellagic acids in cognac and brandy using electrode modified with functionalized SWNT and poly(pyrocatechol violet)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-019-01585-6&Exemplar=1&LAN=DE A1 Ziyatdinova, Guzel A1 Guss, Ekaterina A1 Morozova, Evgeniya A1 Budnikov, Herman A1 Davletshin, Rustam A1 Vorobev, Vyacheslav A1 Osin, Yuri PB Springer Science and Business Media LLC YR 2019 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 12 IS 10 SP 2250 OP 2261 LK http://dx.doi.org/https://doi.org/10.1007/s12161-019-01585-6 DO https://doi.org/10.1007/s12161-019-01585-6 SF ELIB - SuUB Bremen
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