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1 Ergebnisse
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Detection of Plant-Derived Adulterants in Saffron (Crocus s..:
Di Donato, Francesca
;
D'Archivio, Angelo Antonio
;
Maggi, Maria Anna
.
Food Analytical Methods. 14 (2021) 4 - p. 784-796 , 2021
Link:
https://doi.org/10.1007/s12161-020-01941-x
RT Journal T1
Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-020-01941-x&Exemplar=1&LAN=DE A1 Di Donato, Francesca A1 D'Archivio, Angelo Antonio A1 Maggi, Maria Anna A1 Rossi, Leucio PB Springer Science and Business Media LLC YR 2021 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 14 IS 4 SP 784 OP 796 LK http://dx.doi.org/https://doi.org/10.1007/s12161-020-01941-x DO https://doi.org/10.1007/s12161-020-01941-x SF ELIB - SuUB Bremen
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