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1 Ergebnisse
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Optimization and Validation of an Analytical Method for the..:
de Matos, Nínive Alves Vieira
;
de Moraes, Maria Heloísa Paulino
;
Sartori, André Victor
.
Food Analytical Methods. 14 (2021) 8 - p. 1611-1624 , 2021
Link:
https://doi.org/10.1007/s12161-021-01984-8
RT Journal T1
Optimization and Validation of an Analytical Method for the Determination of Free and Hidden Fumonisins in Corn and Corn Products by UHPLC-MS/MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-021-01984-8&Exemplar=1&LAN=DE A1 de Matos, Nínive Alves Vieira A1 de Moraes, Maria Heloísa Paulino A1 Sartori, André Victor A1 do Couto Jacob, Silvana PB Springer Science and Business Media LLC YR 2021 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 14 IS 8 SP 1611 OP 1624 LK http://dx.doi.org/https://doi.org/10.1007/s12161-021-01984-8 DO https://doi.org/10.1007/s12161-021-01984-8 SF ELIB - SuUB Bremen
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