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1 Ergebnisse
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Development of an HPLC-DAD Method Combined with Chemometric..:
Wu, Qiao
;
Gu, Hui-Wen
;
Yin, Xiao-Li
...
Food Analytical Methods. 14 (2021) 9 - p. 1895-1907 , 2021
Link:
https://doi.org/10.1007/s12161-021-02032-1
RT Journal T1
Development of an HPLC-DAD Method Combined with Chemometrics for Differentiating Geographical Origins of Chinese Red Wines on the Basis of Phenolic Compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-021-02032-1&Exemplar=1&LAN=DE A1 Wu, Qiao A1 Gu, Hui-Wen A1 Yin, Xiao-Li A1 Zhou, Hui-Hui A1 Chang, Hai-Yan A1 Shi, Jie A1 Chen, Ying A1 Yan, Xiu-Fang A1 Liu, Zhi PB Springer Science and Business Media LLC YR 2021 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 14 IS 9 SP 1895 OP 1907 LK http://dx.doi.org/https://doi.org/10.1007/s12161-021-02032-1 DO https://doi.org/10.1007/s12161-021-02032-1 SF ELIB - SuUB Bremen
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