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1 Ergebnisse
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GC-MS-Olfactometric Screening of Potent Aroma Compounds in ..:
Sertkaya, Mehmet
;
Guclu, Gamze
;
Buyukkurt, Ozlem Kilic
..
Food Analytical Methods. 14 (2021) 11 - p. 2357-2366 , 2021
Link:
https://doi.org/10.1007/s12161-021-02057-6
RT Journal T1
GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-021-02057-6&Exemplar=1&LAN=DE A1 Sertkaya, Mehmet A1 Guclu, Gamze A1 Buyukkurt, Ozlem Kilic A1 Kelebek, Hasim A1 Selli, Serkan PB Springer Science and Business Media LLC YR 2021 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 14 IS 11 SP 2357 OP 2366 LK http://dx.doi.org/https://doi.org/10.1007/s12161-021-02057-6 DO https://doi.org/10.1007/s12161-021-02057-6 SF ELIB - SuUB Bremen
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