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Multi-response Optimization of a Solvent System for the Ext..:
de Morais Sousa, Mariana
;
de Lima, Alessandro
;
Araujo, Bruno Quirino
...
Food Analytical Methods. 15 (2021) 1 - p. 34-45 , 2021
Link:
https://doi.org/10.1007/s12161-021-02087-0
RT Journal T1
Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-021-02087-0&Exemplar=1&LAN=DE A1 de Morais Sousa, Mariana A1 de Lima, Alessandro A1 Araujo, Bruno Quirino A1 dos Santos Rocha, Márcio A1 dos Santos Monção Filho, Evaldo A1 de Sousa, Renato Pinto A1 das Graças Lopes Citó, Antônia Maria A1 Sattler, José Augusto Gasparotto A1 de Almeida-Muradian, Lígia Bicudo A1 do Nascimento Nogueira, Nadir PB Springer Science and Business Media LLC YR 2021 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 15 IS 1 SP 34 OP 45 LK http://dx.doi.org/https://doi.org/10.1007/s12161-021-02087-0 DO https://doi.org/10.1007/s12161-021-02087-0 SF ELIB - SuUB Bremen
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