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1 Ergebnisse
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A Novel NIR-Based Strategy for Rapid Freshness Assessment o..:
Guo, Hairong
;
Bao, Zheng
;
Zhang, Shuoyao
...
Food Analytical Methods. 15 (2022) 5 - p. 1457-1469 , 2022
Link:
https://doi.org/10.1007/s12161-021-02218-7
RT Journal T1
A Novel NIR-Based Strategy for Rapid Freshness Assessment of Preserved Eggs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-021-02218-7&Exemplar=1&LAN=DE A1 Guo, Hairong A1 Bao, Zheng A1 Zhang, Shuoyao A1 Ran, Yi A1 Ning, Ruiting A1 Li, Yue A1 Zhang, Jichuan A1 Li, Jiarui A1 Liu, Qingyu A1 He, Li PB Springer Science and Business Media LLC YR 2022 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 15 IS 5 SP 1457 OP 1469 LK http://dx.doi.org/https://doi.org/10.1007/s12161-021-02218-7 DO https://doi.org/10.1007/s12161-021-02218-7 SF ELIB - SuUB Bremen
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