I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
High Sensitivity Detection of Capsaicin in Red Pepper Oil B..:
Yun, Ning
;
Lu, Chaoqun
;
Sun, Tian
...
Food Analytical Methods. 16 (2022) 2 - p. 318-329 , 2022
Link:
https://doi.org/10.1007/s12161-022-02415-y
RT Journal T1
High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by β-Cyclodextrin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-022-02415-y&Exemplar=1&LAN=DE A1 Yun, Ning A1 Lu, Chaoqun A1 Sun, Tian A1 Xu, Baocai A1 Song, Yushen A1 Zong, Zibing A1 Chen, Kangwen A1 Huang, Ganhui A1 Chen, Xingguang A1 Gu, Qianhui PB Springer Science and Business Media LLC YR 2022 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 16 IS 2 SP 318 OP 329 LK http://dx.doi.org/https://doi.org/10.1007/s12161-022-02415-y DO https://doi.org/10.1007/s12161-022-02415-y SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)