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Rapid testing in the food industry: the potential of Fourie..:
Lösel, Henri
;
Shakiba, Navid
;
Bachmann, René
...
Food Analytical Methods. 17 (2024) 3 - p. 486-497 , 2024
Link:
https://doi.org/10.1007/s12161-024-02578-w
RT Journal T1
Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-024-02578-w&Exemplar=1&LAN=DE A1 Lösel, Henri A1 Shakiba, Navid A1 Bachmann, René A1 Wenck, Soeren A1 Le Tan, Phat A1 Creydt, Marina A1 Seifert, Stephan A1 Hackl, Thomas A1 Fischer, Markus PB Springer Science and Business Media LLC YR 2024 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 17 IS 3 SP 486 OP 497 LK http://dx.doi.org/https://doi.org/10.1007/s12161-024-02578-w DO https://doi.org/10.1007/s12161-024-02578-w SF ELIB - SuUB Bremen
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