I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Red Jambo Flower (Syzygium malaccense L.) as a Potential Bi..:
de Sousa, Rafael Carneiro
;
Rosas, Alexandra Lizandra Gomes
;
Gonçalves, Glória Caroline Paz
...
Food Analytical Methods. 17 (2024) 7 - p. 1024-1037 , 2024
Link:
https://doi.org/10.1007/s12161-024-02629-2
RT Journal T1
Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-024-02629-2&Exemplar=1&LAN=DE A1 de Sousa, Rafael Carneiro A1 Rosas, Alexandra Lizandra Gomes A1 Gonçalves, Glória Caroline Paz A1 Ramires, Tassiana A1 da Silva, Wladimir Padilha A1 da Silveira, Tayse F. F. A1 Barros, Lillian A1 Paim, Bruna Trindade A1 de Albuquerque Sousa, Thamyres César A1 Meinhart, Adriana Dillenburg PB Springer Science and Business Media LLC YR 2024 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 17 IS 7 SP 1024 OP 1037 LK http://dx.doi.org/https://doi.org/10.1007/s12161-024-02629-2 DO https://doi.org/10.1007/s12161-024-02629-2 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)