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Comparison of Different Spectral Ranges to Monitor Alcoholi..:
Menozzi, Camilla
;
Foca, Giorgia
;
Calvini, Rosalba
...
Food Analytical Methods. 17 (2024) 8 - p. 1171-1182 , 2024
Link:
https://doi.org/10.1007/s12161-024-02636-3
RT Journal T1
Comparison of Different Spectral Ranges to Monitor Alcoholic and Acetic Fermentation of Red Grape Must Using FT-NIR Spectroscopy and PLS Regression
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-024-02636-3&Exemplar=1&LAN=DE A1 Menozzi, Camilla A1 Foca, Giorgia A1 Calvini, Rosalba A1 Catellani, Lisa A1 Bezzecchi, Andrea A1 Ulrici, Alessandro PB Springer Science and Business Media LLC YR 2024 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 17 IS 8 SP 1171 OP 1182 LK http://dx.doi.org/https://doi.org/10.1007/s12161-024-02636-3 DO https://doi.org/10.1007/s12161-024-02636-3 SF ELIB - SuUB Bremen
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