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1 Ergebnisse
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Food Extract of Purple Yam (Dioscorea trifida L.f.) from Br..:
Rosas, Alexandra Lizandra Gomes
;
Gonçalves, Glória Caroline Paz
;
da Silveira, Tayse Ferreira Ferreira
...
Food Analytical Methods. 17 (2024) 8 - p. 1254-1266 , 2024
Link:
https://doi.org/10.1007/s12161-024-02644-3
RT Journal T1
Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12161-024-02644-3&Exemplar=1&LAN=DE A1 Rosas, Alexandra Lizandra Gomes A1 Gonçalves, Glória Caroline Paz A1 da Silveira, Tayse Ferreira Ferreira A1 Barros, Lillian A1 Ramires, Tassiana A1 de Sousa, Rafael Carneiro A1 da Silva, Wladimir Padilha A1 Meinhart, Adriana Dillenburg PB Springer Science and Business Media LLC YR 2024 SN 1936-9751 SN 1936-976X JF Food Analytical Methods VO 17 IS 8 SP 1254 OP 1266 LK http://dx.doi.org/https://doi.org/10.1007/s12161-024-02644-3 DO https://doi.org/10.1007/s12161-024-02644-3 SF ELIB - SuUB Bremen
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