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1 Ergebnisse
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Discoloration of Raw and Cooked Potatoes: Fundamentals of N..:
Hussain, Raza
;
Sanabil
;
Huali, Xue
...
American Journal of Potato Research. 99 (2022) 4 - p. 287-306 , 2022
Link:
https://doi.org/10.1007/s12230-022-09884-1
RT Journal T1 <Title>Discoloration of Raw and Cooked Potatoes: Fundamentals of Nature, Mechanisms, Causes, Measurements, and Controls</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12230-022-09884-1&Exemplar=1&LAN=DE A1 Hussain, Raza A1 Sanabil A1 Huali, Xue A1 Kumar, Arun A1 Parveen, Rashida A1 Fatima, Itrat A1 Tawfeuk, Hasham Z. PB Springer Science and Business Media LLC YR 2022 SN 1099-209X SN 1874-9380 JF American Journal of Potato Research VO 99 IS 4 SP 287 OP 306 LK http://dx.doi.org/https://doi.org/10.1007/s12230-022-09884-1 DO https://doi.org/10.1007/s12230-022-09884-1 SF ELIB - SuUB Bremen
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