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A Novel Two-stage pH Control Strategy for the Production of..:
Pham, Diep Ngoc
;
Kim, Chang-Joon
Biotechnology and Bioprocess Engineering. 26 (2021) 4 - p. 669-676 , 2021
Link:
https://doi.org/10.1007/s12257-020-0376-z
RT Journal T1 <Title>A Novel Two-stage pH Control Strategy for the Production of 5-Aminolevulinic Acid Using Recombinant Streptomyces coelicolor</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12257-020-0376-z&Exemplar=1&LAN=DE A1 Pham, Diep Ngoc A1 Kim, Chang-Joon PB Springer Science and Business Media LLC YR 2021 SN 1226-8372 SN 1976-3816 JF Biotechnology and Bioprocess Engineering VO 26 IS 4 SP 669 OP 676 LK http://dx.doi.org/https://doi.org/10.1007/s12257-020-0376-z DO https://doi.org/10.1007/s12257-020-0376-z SF ELIB - SuUB Bremen
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