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Enhancing the Thermostability of Cellulase from Clostridium..:
Zamani, Reyhane
;
Rahpeyma, Sayyed Shahryar
;
Aliakbari, Moein
...
Biotechnology and Bioprocess Engineering. 28 (2023) 4 - p. 684-694 , 2023
Link:
https://doi.org/10.1007/s12257-023-0049-9
RT Journal T1
Enhancing the Thermostability of Cellulase from Clostridium thermocellum via Salt Bridge Interactions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12257-023-0049-9&Exemplar=1&LAN=DE A1 Zamani, Reyhane A1 Rahpeyma, Sayyed Shahryar A1 Aliakbari, Moein A1 Naderi, Mousa A1 Yazdanei, Mohsen A1 Aminzadeh, Saeed A1 Khezri, Jafar A1 Haghbeen, Kamahldin A1 Karkhane, Ali Asghar PB Springer Science and Business Media LLC YR 2023 SN 1226-8372 SN 1976-3816 JF Biotechnology and Bioprocess Engineering VO 28 IS 4 SP 684 OP 694 LK http://dx.doi.org/https://doi.org/10.1007/s12257-023-0049-9 DO https://doi.org/10.1007/s12257-023-0049-9 SF ELIB - SuUB Bremen
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