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1 Ergebnisse
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Brachybacterium kimchii sp. nov. and Brachybacterium haloto..:
Kim, Yujin
;
Kim, Yeon Bee
;
Kim, Juseok
...
Journal of Microbiology. 60 (2022) 7 - p. 678-688 , 2022
Link:
https://doi.org/10.1007/s12275-022-1581-6
RT Journal T1
Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12275-022-1581-6&Exemplar=1&LAN=DE A1 Kim, Yujin A1 Kim, Yeon Bee A1 Kim, Juseok A1 Kim, Joon Yong A1 Whon, Tae Woong A1 Chung, Won-Hyong A1 Song, Eun-Ji A1 Nam, Young-Do A1 Lee, Se Hee A1 Roh, Seong Woon PB Springer Science and Business Media LLC YR 2022 SN 1976-3794 JF Journal of Microbiology VO 60 IS 7 SP 678 OP 688 LK http://dx.doi.org/https://doi.org/10.1007/s12275-022-1581-6 DO https://doi.org/10.1007/s12275-022-1581-6 SF ELIB - SuUB Bremen
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