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Genetic enhancement of essential amino acids for nutritiona..:
Kaur, Ravneet
;
Kaur, Gurleen
;
Vikal, Yogesh
...
Physiology and Molecular Biology of Plants. 26 (2020) 11 - p. 2243-2254 , 2020
Link:
https://doi.org/10.1007/s12298-020-00897-w
RT Journal T1 <Title>Genetic enhancement of essential amino acids for nutritional enrichment of maize protein quality through marker assisted selection</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12298-020-00897-w&Exemplar=1&LAN=DE A1 Kaur, Ravneet A1 Kaur, Gurleen A1 Vikal, Yogesh A1 Gill, Gurjit Kaur A1 Sharma, Sunita A1 Singh, Jagveer A1 Dhariwal, Gaganpreet Kaur A1 Gulati, Ankit A1 Kaur, Amandeep A1 Kumar, Ashok A1 Chawla, Jasbir Singh PB Springer Science and Business Media LLC YR 2020 SN 0971-5894 SN 0974-0430 JF Physiology and Molecular Biology of Plants VO 26 IS 11 SP 2243 OP 2254 LK http://dx.doi.org/https://doi.org/10.1007/s12298-020-00897-w DO https://doi.org/10.1007/s12298-020-00897-w SF ELIB - SuUB Bremen
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