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1 Ergebnisse
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Processing Technologies for the Extraction of Value-Added B..:
Raghunath, Sonali
;
Budaraju, Sravanthi
;
Gharibzahedi, Seyed Mohammad Taghi
...
Food Engineering Reviews. 15 (2023) 2 - p. 276-308 , 2023
Link:
https://doi.org/10.1007/s12393-023-09338-2
RT Journal T1
Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12393-023-09338-2&Exemplar=1&LAN=DE A1 Raghunath, Sonali A1 Budaraju, Sravanthi A1 Gharibzahedi, Seyed Mohammad Taghi A1 Koubaa, Mohamed A1 Roohinejad, Shahin A1 Mallikarjunan, Kumar PB Springer Science and Business Media LLC YR 2023 SN 1866-7910 SN 1866-7929 JF Food Engineering Reviews VO 15 IS 2 SP 276 OP 308 LK http://dx.doi.org/https://doi.org/10.1007/s12393-023-09338-2 DO https://doi.org/10.1007/s12393-023-09338-2 SF ELIB - SuUB Bremen
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