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1 Ergebnisse
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Prevalence of Human Noroviruses in Frozen Marketed Shellfis..:
Loutreul, Julie
;
Cazeaux, Catherine
;
Levert, Delphine
...
Food and Environmental Virology. 6 (2014) 3 - p. 157-168 , 2014
Link:
https://doi.org/10.1007/s12560-014-9150-8
RT Journal T1
Prevalence of Human Noroviruses in Frozen Marketed Shellfish, Red Fruits and Fresh Vegetables
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12560-014-9150-8&Exemplar=1&LAN=DE A1 Loutreul, Julie A1 Cazeaux, Catherine A1 Levert, Delphine A1 Nicolas, Aline A1 Vautier, Sandrine A1 Le Sauvage, Anne Laure A1 Perelle, Sylvie A1 Morin, Thierry PB Springer Science and Business Media LLC YR 2014 SN 1867-0334 SN 1867-0342 JF Food and Environmental Virology VO 6 IS 3 SP 157 OP 168 LK http://dx.doi.org/https://doi.org/10.1007/s12560-014-9150-8 DO https://doi.org/10.1007/s12560-014-9150-8 SF ELIB - SuUB Bremen
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