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Identification of Workers at Increased Risk of Infection Du..:
Mallet, Yoann
;
Pivette, Mathilde
;
Revest, Matthieu
...
Food and Environmental Virology. 13 (2021) 4 - p. 535-543 , 2021
Link:
https://doi.org/10.1007/s12560-021-09500-1
RT Journal T1
Identification of Workers at Increased Risk of Infection During a COVID-19 Outbreak in a Meat Processing Plant, France, May 2020
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12560-021-09500-1&Exemplar=1&LAN=DE A1 Mallet, Yoann A1 Pivette, Mathilde A1 Revest, Matthieu A1 Angot, Elisabeth A1 Valence, Marion A1 Dupin, Clarisse A1 Picard, Nicolas A1 Brelivet, Guillaume A1 Seyler, Thomas A1 Ballet, Stéphany A1 Le Tertre, Alain A1 Guillois, Yvonnick PB Springer Science and Business Media LLC YR 2021 SN 1867-0334 SN 1867-0342 JF Food and Environmental Virology VO 13 IS 4 SP 535 OP 543 LK http://dx.doi.org/https://doi.org/10.1007/s12560-021-09500-1 DO https://doi.org/10.1007/s12560-021-09500-1 SF ELIB - SuUB Bremen
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