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1 Ergebnisse
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Kefir: A Multifaceted Fermented Dairy Product:
Nielsen, Barbara
;
Gürakan, G. Candan
;
Ünlü, Gülhan
Probiotics and Antimicrobial Proteins. 6 (2014) 3-4 - p. 123-135 , 2014
Link:
https://doi.org/10.1007/s12602-014-9168-0
RT Journal T1 <Title>Kefir: A Multifaceted Fermented Dairy Product</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12602-014-9168-0&Exemplar=1&LAN=DE A1 Nielsen, Barbara A1 Gürakan, G. Candan A1 Ünlü, Gülhan PB Springer Science and Business Media LLC YR 2014 SN 1867-1306 SN 1867-1314 JF Probiotics and Antimicrobial Proteins VO 6 IS 3-4 SP 123 OP 135 LK http://dx.doi.org/https://doi.org/10.1007/s12602-014-9168-0 DO https://doi.org/10.1007/s12602-014-9168-0 SF ELIB - SuUB Bremen
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