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1 Ergebnisse
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Influence of a Co-culture of Streptococcus thermophilus and..:
Pereira, Áurea Marcela de Souza
;
de Farias, Daniely Rayane Bezerra
;
de Queiroz, Blenda Brito
...
Probiotics and Antimicrobial Proteins. 11 (2017) 1 - p. 273-282 , 2017
Link:
https://doi.org/10.1007/s12602-017-9362-y
RT Journal T1
Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12602-017-9362-y&Exemplar=1&LAN=DE A1 Pereira, Áurea Marcela de Souza A1 de Farias, Daniely Rayane Bezerra A1 de Queiroz, Blenda Brito A1 Nobre, Michelangela Suelleny de Caldas A1 Cavalcanti, Mônica Tejo A1 Salles, Hévila Oliveira A1 dos Santos, Karina Maria Olbrich A1 de Medeiros, Ana Claudia Dantas A1 Florentino, Eliane Rolim A1 Alonso Buriti, Flávia Carolina PB Springer Science and Business Media LLC YR 2017 SN 1867-1306 SN 1867-1314 JF Probiotics and Antimicrobial Proteins VO 11 IS 1 SP 273 OP 282 LK http://dx.doi.org/https://doi.org/10.1007/s12602-017-9362-y DO https://doi.org/10.1007/s12602-017-9362-y SF ELIB - SuUB Bremen
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