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Recent Innovations in Non-dairy Prebiotics and Probiotics: ..:
Khan, Fasiha Fayyaz
;
Sohail, Asma
;
Ghazanfar, Shakira
...
Probiotics and Antimicrobial Proteins. 15 (2022) 2 - p. 239-263 , 2022
Link:
https://doi.org/10.1007/s12602-022-09983-9
RT Journal T1
Recent Innovations in Non-dairy Prebiotics and Probiotics: Physiological Potential, Applications, and Characterization
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12602-022-09983-9&Exemplar=1&LAN=DE A1 Khan, Fasiha Fayyaz A1 Sohail, Asma A1 Ghazanfar, Shakira A1 Ahmad, Asif A1 Riaz, Aayesha A1 Abbasi, Kashif Sarfraz A1 Ibrahim, Muhammad Sohail A1 Uzair, Mohammad A1 Arshad, Muhammad PB Springer Science and Business Media LLC YR 2022 SN 1867-1306 SN 1867-1314 JF Probiotics and Antimicrobial Proteins VO 15 IS 2 SP 239 OP 263 LK http://dx.doi.org/https://doi.org/10.1007/s12602-022-09983-9 DO https://doi.org/10.1007/s12602-022-09983-9 SF ELIB - SuUB Bremen
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