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1 Ergebnisse
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Omega-3 fatty acids and vitamin D in immobilisation: Part A..:
Bostock, E.L.
;
Morse, C.I.
;
Winwood, K.
..
The Journal of nutrition, health and aging. 21 (2017) 1 - p. 51-58 , 2017
Link:
https://doi.org/10.1007/s12603-016-0710-5
RT Journal T1 <Title>Omega-3 fatty acids and vitamin D in immobilisation: Part A- Modulation of appendicular mass content, composition and structure</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s12603-016-0710-5&Exemplar=1&LAN=DE A1 Bostock, E.L. A1 Morse, C.I. A1 Winwood, K. A1 McEwan, I.M. A1 Onambélé-Pearson, Gladys L. PB Elsevier BV YR 2017 SN 1279-7707 JF The Journal of nutrition, health and aging VO 21 IS 1 SP 51 OP 58 LK http://dx.doi.org/https://doi.org/10.1007/s12603-016-0710-5 DO https://doi.org/10.1007/s12603-016-0710-5 SF ELIB - SuUB Bremen
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